Because your peppermint deserves better than chlorine.
You’ve picked the perfect herbal tea. You’ve got your favourite mug. You’ve even remembered to let it steep for the right amount of time (gold star for you!).
But… something’s off. The flavour isn’t quite right. The aroma is flat. It tastes a bit… blah.
Here’s the secret most tea drinkers don’t know: it’s probably your water.
Water Is 99% of Your Cup
Let’s do the maths. That peppermint tea? That sleepy-time chamomile? It’s made up of about 99% water.
If your water doesn’t taste great — your tea won’t either. Simple as that.
Tap Water: The Hidden Culprit
Most tap water contains chlorine, fluoride, and trace minerals that affect taste. Depending on where you live, it can also carry:
- A metallic or chemical aftertaste
- Micro sediment
- Slight odours that mess with aroma-sensitive teas
Even if it’s totally safe to drink, tap water can dull delicate flavours, especially in herbal and green teas.
Why Spring Water is the Tea Upgrade You Didn’t Know You Needed
Pure, naturally filtered spring water is:
- Free from added chemicals
- Low in mineral content (so it doesn’t overpower flavours)
- Soft and smooth — allowing subtle notes to shine through
It’s like giving your tea a clean canvas to work with.
Every sip becomes clearer, brighter, and more full-bodied.
It’s Not Just For Tea Snobs…
Even if you’re not a tea purist, you’ll notice the difference:
- Peppermint pops with freshness
- Chamomile feels richer and smoother
- Fruity teas become bolder
- Green tea loses that bitter edge
And let’s not forget: a hot cup of tea made with beautiful spring water just feels better. Like a tiny self-care ritual on a chilly day.
Use Your Cooler’s Hot Tap – Instant Comfort
If you’ve got a Summer Springs cooler with hot water on tap, you're already halfway there. No kettle. No waiting. Just fill your mug, steep your fave blend, and wrap your hands around pure, delicious tea.
