When it comes to brewing the perfect cup of coffee, most people focus on the coffee beans, the grind size, or the brewing method. But what if we told you that one of the most important ingredients in your coffee is something you might be overlooking? That’s right – water quality plays a massive role in the taste and overall experience of your coffee.
At Coffee Bean Roasting House, we take great pride in sourcing and roasting the finest coffee beans in Australia. But to truly appreciate the rich flavours and delicate notes of premium coffee, you need to start with the right foundation: clean, pure water. That’s where Summer Springs spring water comes in.
Why Water Quality Matters in Coffee Brewing
Did you know that coffee is 98% water? That means the water you use will have a direct impact on coffee flavour, aroma, and even texture. Impurities, chlorine, and mineral imbalances can mask or alter the delicate flavours of your coffee, leaving you with a cup that tastes dull, flat, or bitter.
The Benefits of Using Summer Springs Water for Coffee
- Pure & Clean Taste – Summer Springs water is sourced from pristine natural springs in regional NSW, free from contaminants and chemicals. This allows the true coffee flavours to shine through.
- Optimal Mineral Balance – The right balance of minerals in water for coffee enhances extraction. Hard water can lead to over-extraction and bitterness, while soft water can result in a weak, underwhelming brew. Summer Springs provides the perfect middle ground.
- Consistent Coffee Quality – Tap water varies in quality depending on location and treatment. Using Summer Springs ensures consistency, making it ideal for home brewers and cafés.
- Protects Coffee Equipment – Hard water can cause limescale buildup in coffee machines, affecting performance and lifespan. Summer Springs’ clean, balanced water helps keep your coffee machines in top condition for longer.
How to Brew Better Coffee with Summer Springs
Whether you're brewing with a French press, espresso machine, or pour-over, using Summer Springs water can make a noticeable difference. Here’s how to get started:
- Use fresh water: Always start with freshly poured Summer Springs water for the best coffee extraction.
- Mind the temperature: Brew at the optimal temperature (90-96°C) to extract the best coffee flavours.
- Pair with quality beans: Get the most out of your coffee by using freshly roasted coffee beans from Coffee Bean Roasting House. Visit coffeebean.com.au to explore our premium coffee selection.
Order Summer Springs Water for the Best Coffee Experience
If you’re passionate about coffee, it’s time to give your brew the best possible foundation. Order Summer Springs spring water today and experience how clean, balanced water enhances the quality of your coffee.
Visit summersprings.com.au to place your order and start brewing better coffee at home or in your café!
